Soto Betawi is a popular Indonesian dish that originates from Betawi, Jakarta. It is a rich and flavorful soup made with beef, coconut milk, and a blend of aromatic spices. However, Chef Devina has put her own twist on this traditional dish by creating a version that does not use coconut milk.
Chef Devina’s recipe for Soto Betawi without coconut milk is a lighter and healthier alternative to the original dish. By omitting the coconut milk, the soup becomes less heavy and caloric, making it suitable for those who are watching their diet.
To make Chef Devina’s version of Soto Betawi, you will need the following ingredients:
– 500 grams of beef, cut into small pieces
– 3 cloves of garlic, minced
– 2 shallots, minced
– 2 lemongrass stalks, bruised
– 2 kaffir lime leaves
– 1 teaspoon of turmeric powder
– 1 teaspoon of coriander powder
– 1 teaspoon of cumin powder
– 1 teaspoon of salt
– 1 teaspoon of sugar
– 1 liter of water
– Fried onions, chopped green onions, and lime wedges for garnish
To prepare the dish, start by sautéing the garlic and shallots until fragrant. Add the beef and cook until browned. Next, add the lemongrass, kaffir lime leaves, turmeric powder, coriander powder, cumin powder, salt, and sugar. Stir well to coat the beef with the spices.
Pour in the water and bring the soup to a boil. Reduce the heat and let it simmer for about 1-2 hours, or until the beef is tender. Adjust the seasoning if necessary.
Once the soup is ready, serve it hot with a sprinkle of fried onions, chopped green onions, and a squeeze of lime juice. The result is a delicious and comforting bowl of Soto Betawi that is perfect for any occasion.
Chef Devina’s recipe for Soto Betawi without coconut milk is a creative take on a classic Indonesian dish. By using simple and fresh ingredients, she has managed to create a lighter and healthier version of this beloved soup. Give it a try and experience the delicious flavors of Soto Betawi in a new way!